Korean Oysters

May 27, 2023May 27, 20230 3

Korean Oysters with chili paste, ginger and soy sauce

by The Chefin Seafood

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	24 oysters ( in the shell , opened )
	1/4 cup rice vinegar
	2 tablespoons chili bean paste
	1 inch ginger , chopped and crushed
	1 tablespoon sugar
	soy sauce , to taste ( really just a few drops )

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Korean Oysters is a delicious seafood dish that blends the bold flavors of chili paste, ginger and soy sauce to create a truly unique and flavorful recipe. Oysters have long been a staple in the seafood world, prized for their rich and salty flavor, and this recipe takes that flavor to the next level. The dish is relatively easy to prepare and is perfect as an appetizer or main course. Oysters are also very healthy and are packed with essential vitamins and minerals. This recipe is sure to impress your guests with its bold flavors and delicious taste.

Instructions

1.	Preheat oven to 425 F.
2.	Open oysters' shells.
3.	Mix rice vinegar, chili bean paste, ginger and sugar in a bowl until fully combined.
4.	Add a few drops of soy sauce and mix well.
5.	Place the oysters on a baking sheet.
6.	Brush the chili paste mixture over each oyster.
7.	Bake in the oven for 5-7 minutes, or until the oysters are cooked through.
8.	Serve hot.

PROS

This recipe provides a tasty and unique twist on traditional oysters.
The mixture of chili paste, ginger and soy sauce gives the dish a bold flavor that is sure to impress.

Oysters are a good source of protein, essential vitamins and minerals.

CONS

Some people may be allergic to oysters.

Oysters can be relatively high in cholesterol for some individuals.

HEALTH & BENEFITS

Oysters are rich in vitamins and minerals that can support overall health and wellbeing.
Oysters are a great source of protein, zinc, iron, and vitamin B12 which is essential for healthy brain and nerve function.
The ginger in this recipe is known for its anti-inflammatory properties which can help reduce pain and swelling throughout the body.