Korean ” Oma” Fried Rice With Egg Topping

May 27, 2023May 27, 20230 5
Delicious Korean " Oma" Fried Rice With Egg Topping recipe for any meal of the day
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups white rice , prepared and cooked
1 tablespoon vegetable oil
2 -3 tablespoons soy sauce ( if dark use only 2 )
3 stalks green onions , trim roots & mince ( reserve about 1/2 tsp for egg topping )
1/2 cup bean sprouts
10 mushrooms , chopped
cooked pork or cooked chicken
potatoes , pieces or peas
cabbage kimchi , if you like too
2 eggs , beaten
1 tablespoon vegetable oil
1 teaspoon toasted sesame seeds
1 teaspoon sesame seed oil
1/2 teaspoon green onion , you reserved
1 pinch salt
1 pinch pepper
bits of roasted kombu seaweed ( or any type of laver )
red pepper flakes

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
5g
Fat
23g
Korean " Oma" Fried Rice With Egg Topping, also known as Omurice, is a delicious and popular Korean dish that's perfect for any meal of the day. It's basically a fried rice dish that's topped with a fluffy egg omelette and seasoned with a variety of savory ingredients. This dish is usually served with a side of red pepper flakes to add a bit of heat to the dish. There are many variations to this dish, but this recipe is a classic and will surely be a hit with your family and friends.

Instructions

1.In a large wok or skillet, heat vegetable oil over high heat.
2.Add cooked rice and stir for 5 minutes.
3.Add soy sauce, green onions, bean sprouts, mushrooms, cooked pork or cooked chicken, potatoes, and cabbage kimchi if using. Stir for about 5-10 minutes or until vegetables are cooked.
4.Meanwhile, in a separate pan, cook beaten eggs with vegetable oil until set. Remove from heat.
5.Mix sesame seeds, sesame seed oil, green onion, salt, and pepper in a small bowl.
6.Transfer fried rice to a large platter. Place cooked eggs on top of the rice.
7.Sprinkle sesame seed mixture and roasted kombu seaweed bits on top of eggs. Serve hot with red pepper flakes on the side.

PROS

Easy to prepare and very flavorful dish that can be served anytime of the day.
It’s packed with healthy vegetables and protein from the eggs and meat.

CONS

May take a bit longer to prepare, and requires a variety of ingredients that may not be readily available for some.
It’s also on the heavier side, so it may not be suitable for a light meal.

HEALTH & BENEFITS

This dish is packed with protein, fiber, and essential nutrients from the vegetables. It’s a great way to incorporate healthy foods into your diet, and can help keep you full for longer periods of time. The sesame seeds and oil provide healthy fats, and the kimchi is a natural probiotic that can aid in digestion.

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