Korean Mustard Sauce Seasoning

May 27, 2023May 27, 20230 2

Korean Mustard Sauce Seasoning Recipe

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Korean Mustard Sauce Seasoning is a versatile condiment that can be used in a variety of dishes, from marinades to dressings and dips. It has a tangy and slightly spicy flavor that adds a delicious kick to any meal. This recipe is incredibly easy to make and can be used to enhance the flavor of your favorite dishes.

Instructions

1.	In a mixing bowl, whisk together mustard powder, sugar and salt.
2.	Add boiling water and stir until the sugar and salt have dissolved.
3.	Add soy sauce and white vinegar and whisk until fully combined.
4.	Transfer the mixture to a glass jar and store in the refrigerator for up to 2 months.

PROS

This Korean Mustard Sauce Seasoning is incredibly easy to make, with only six ingredients required.
It adds a unique and delicious flavor to any dish it is used in.

CONS

Some people may find the mustard powder to be too strong or overpowering for their taste.

HEALTH & BENEFITS

Mustard powder is a good source of antioxidants and may help to reduce inflammation and joint pain. It also contains compounds that have antibacterial properties, which may help to improve gut health.

	1/2 cup boiling water
	7 tablespoons mustard powder
	1 tablespoon soy sauce
	3 tablespoons sugar
	1/2 cup white vinegar
	1 teaspoon salt