Korean Meatballs With Vinegar Dipping Sauce

May 27, 2023May 27, 20230 2
Korean Meatballs With Vinegar Dipping Sauce, a delicious and easy-to-make appetizer
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups ground beef
3 tablespoons soy sauce
2 scallions , finely chopped
3 garlic cloves , minced
1 tablespoon sesame seeds , toasted and crushed
1/2 tablespoon sesame oil
fresh ground black pepper , to taste
all-purpose flour , for coating
2 eggs , beaten
vegetable oil ( for frying )
1 tablespoon soy sauce
2 tablespoons rice vinegar
1/2 in . ginger , grated
2 teaspoons sesame seeds , toasted and crushed
1/2 teaspoon chili powder ( ideally , the red Korean variety )
1 pinch sugar

Nutrision Information

Servings Per Recipe
4
Calories
347
Sugar
1g
Fat
28g
Korean Meatballs With Vinegar Dipping Sauce is a tasty and easy-to-make appetizer that is perfect for any occasion. These meatballs are crispy on the outside and tender on the inside, with a flavorful blend of soy sauce, garlic, and sesame seeds. The dipping sauce adds an extra layer of flavor, making this dish even more delicious. This recipe is perfect for those who love Korean cuisine or are looking to try something new.

Instructions

1.In a large bowl, combine the ground beef, soy sauce, scallions, garlic, sesame seeds, sesame oil, and black pepper. Mix well until evenly combined.
2.Form the mixture into small meatballs about 1 inch in diameter.
3.Place the flour and beaten eggs in separate shallow dishes. Roll each meatball in the flour, shaking off any excess, then dip it in the beaten egg until well coated.
4.Heat the vegetable oil in a large skillet over medium-high heat. When hot, add the meatballs and fry until browned and cooked through, turning occasionally, about 5-7 minutes.
5.In a small bowl, whisk together the soy sauce, rice vinegar, ginger, sesame seeds, chili powder, and sugar until well combined.
6.Serve the meatballs hot with the dipping sauce on the side.

PROS

These Korean meatballs are packed with flavor and are sure to be a crowd-pleaser at any party or gathering.
The dipping sauce adds an extra zing to the dish, making it even more delicious.

CONS

Since these meatballs are fried, they are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain ground beef which is a good source of protein. The dish also contains ginger which has anti-inflammatory properties and is known to aid in digestion.
The sesame seeds in the recipe are also a good source of vitamins and minerals.

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