Korean Mandu (Egg Roll)

May 15, 2023May 15, 20230 3
Delicious Korean Mandu (Egg Roll) recipe for your dinner tonight
in Dinner

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup shredded cabbage
1/2 pound ground beef
1/2 pound ground pork
1 can bean sprouts - drained , rinsed , and finely chopped
1/3 cup minced celery
1 green onion , chopped ( white part only )
1 tablespoon soy sauce
1 1/2 teaspoons cornstarch
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 packages wonton wrappers
1 egg , beaten
vegetable oil for frying

Nutrision Information

Servings Per Recipe
8
Calories
338
Sugar
2g
Fat
20g
Korean Mandu (Egg Roll) is a popular Korean dish that is often served during holidays or special occasions, such as weddings or birthday parties. The dish is made by stuffing ground meat and vegetables into a wonton wrapper and frying it until golden brown. It is often served with a dipping sauce or added to a hot soup. The dish has a crispy and crunchy texture on the outside, with a soft and juicy center. The meat and vegetables used in this recipe provide a balanced flavor, making this dish a crowd favorite.

Instructions

1.In a large bowl, combine the shredded cabbage, ground beef, ground pork, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, and black pepper.
2.Mix all ingredients well.
3.Lay out the wonton wrappers, and spoon a tablespoon of the filling into the center of each wrapper.
4.Brush the edges of the wrapper with beaten egg and fold the wrapper over the filling creating a half-moon shape.
5.Press the edges, making sure they are sealed.
6.Heat the vegetable oil in a skillet over medium-high heat, and cook the mandu till golden brown.

PROS

Korean Mandu (Egg Roll) is a flavorful and filling recipe that can be enjoyed by anyone.

It is easy to prepare and cook, making it a perfect dish to serve when guests come over.

CONS

Korean Mandu (Egg Roll) is usually fried, which makes it high in calories and fat.

Therefore, it should be consumed in moderation, as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains a healthy amount of protein, which is essential for repairing and building tissue and muscles.
The cabbage in this recipe is a good source of vitamins C and K, which are crucial for strengthening the immune system and blood clotting, respectively.

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