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Loading...| 5 cups cabbage , cut into bite-size pieces | |
| 5 tablespoons salt | |
| 2 tablespoons sugar | |
| 1 -2 tablespoon crushed red pepper flakes ( according to taste ) | |
| 1/4 teaspoon fresh gingerroot , finely chopped | |
| 1 garlic clove , peeled and finely chopped | |
| 2 green onions , finely chopped |
| 1. | In a large bowl, toss the cabbage with salt, mix well, and let stand for 2 hours. |
| 2. | Rinse cabbage thoroughly with cold water and drain well. |
| 3. | In a separate bowl, mix sugar, red pepper flakes, ginger, garlic, and green onions to make the seasoning paste. |
| 4. | Add the cabbage to the seasoning paste and mix well. |
| 5. | Pack the mixture into a jar with a tight-fitting lid. |
| 6. | Place the jar in a warm spot and allow it to ferment for 24 hours. |
| 7. | After 24 hours, refrigerate and enjoy! |
Korean Kimchee is a delicious and spicy side dish that goes well with many different meals.
It is also easy to make and can be ready in just one day.
Kimchee is high in sodium and may not be suitable for those on a low-sodium diet.
Kimchee is full of healthy probiotics and is good for digestive health. It is also rich in vitamins and minerals, such as vitamin C and iron.
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