Ingredients

1 lb chicken , boneless , skinless thighs , cut into 1 inch pieces
2 tablespoons rice wine vinegar
1 cup cornstarch
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup canola oil ( for frying )
1 tablespoon sesame seeds , toasted
2 scallions , thinly sliced
1 garlic clove , minced
1 teaspoon minced ginger
2 tablespoons gochujang ( korean red chili paste )
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 tablespoons light brown sugar
1 tablespoon honey
1 tablespoon toasted sesame oil
Korean-Inspired Popcorn Chicken is a popular dish that originated from Korea. It is a simple snack or meal that is easy to prepare and can be enjoyed on any occasion. The chicken is marinated to enhance its flavors, and then coated with cornstarch for a crispy texture. The sweet and spicy sauce made with gochujang, garlic, and ginger adds an explosion of flavors to the dish. Korean-Inspired Popcorn Chicken can be served as an appetizer, snack, or meal, making it a versatile dish that is loved by everyone.

Instructions

1.In a large bowl, marinate the chicken with rice wine vinegar, cover and refrigerate for at least 30 minutes.
2.In a separate bowl, whisk together cornstarch, salt, and black pepper.
3.Before frying, add the cornstarch mixture to the chicken and mix well.
4.In a frying pan, heat the canola oil over high heat and fry the chicken in batches until golden brown.
5.Remove the chicken from the oil and place it on paper towels to drain off excess oil.
6.In another pan, heat the oil over medium heat and add the garlic and ginger. Cook for a few seconds until fragrant.
7.Add the gochujang, soy sauce, rice wine vinegar, light brown sugar, honey, and sesame oil. Cook while stirring continuously until the sauce thickens.
8.Toss the fried chicken in the sauce, and top with toasted sesame seeds and sliced scallions.

PROS

Korean-inspired Popcorn Chicken is a delicious and easy-to-make snack or meal that can be enjoyed by everyone.

The crispy and juicy texture of the chicken combined with the sweet and tangy sauce is a flavor explosion in your mouth.

CONS

This recipe involves deep frying, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe includes chicken, which is a good source of protein. It also contains garlic, ginger, and gochujang, which has been linked to having anti-inflammatory and antioxidant properties.

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