Korean Hot Wings

May 15, 2023May 15, 20230 6
Delicious Korean Hot Wings recipe for your next game day
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup low-sodium soy sauce
3/4 cup dark brown sugar
1/4 cup ketchup
3 tablespoons barbeque sauce
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce ( such as Sriracha ) ( optional )
1 1/2 teaspoons ground black pepper
1 teaspoon Asian ( toasted ) sesame oil
1 teaspoon grated fresh ginger
1 tablespoon cornstarch
1 tablespoon water
1 quart peanut oil for frying , or as needed
4 pounds chicken wings
2 tablespoons lemon-pepper seasoning , or to taste ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
821
Sugar
66g
Fat
54g
Korean cuisine is known for its bold flavors and spicy dishes, and these Korean Hot Wings are no exception. The wings are fried to crispy perfection and coated in a sweet and sticky sauce packed with umami flavor. The recipe is a fusion of traditional Korean ingredients like garlic, ginger, and soy sauce, along with Western ingredients like ketchup and barbecue sauce. The result is a delicious dish that is sure to please everyone at the table.

Instructions

1.In a large bowl, stir together the soy sauce, brown sugar, ketchup, barbecue sauce, garlic, rice wine vinegar, chile-garlic sauce (if using), black pepper, sesame oil, and ginger until the sugar is dissolved.
2.In a small bowl, mix together the cornstarch and water to form a slurry.
3.Heat the peanut oil in a large deep-sided skillet to 375 degrees F (190 degrees C).
4.While the oil is heating up, pat the chicken wings dry with paper towels and season them with the lemon-pepper seasoning (if using).
5.Once the oil is hot, carefully add the chicken wings in batches and fry them for 8-10 minutes, or until the skin is crispy and golden brown and the internal temperature of the chicken reaches 165 degrees F (74 degrees C).
6.Using a slotted spoon or spider strainer, remove the wings from the oil and transfer them to a wire rack set over a baking sheet to drain.
7.In a large bowl, toss the wings with the sauce until well coated.
8.Serve the wings hot with your favorite dipping sauce.

PROS

Korean Hot Wings are a crowd-pleasing appetizer that packs a flavorful punch.

The sweet and savory sauce is sticky and delicious, while the crispy wings are flavorful and satisfying.

Perfect for game day or any gathering with friends and family.

CONS

These wings are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Korean Hot Wings may not be the healthiest food out there, they do provide some nutritional benefits.
Chicken is a great source of protein, while the sauce contains garlic and ginger, which have been linked to boosting the immune system and reducing inflammation.
Just be sure to enjoy these wings as an occasional treat in moderation.

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