Korean Hamburgers

May 27, 2023May 27, 20230 8

Savory and flavorful Korean Hamburgers recipe for a quick dinner

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

Fat

29g

Korean Hamburgers are a delicious twist on the classic American dish of hamburgers. These burgers are made with ground beef mixed with soy sauce, sugar, sesame seeds, green onions, and garlic, which gives them a unique and savory flavor. They are quick and easy to make, and can be customized with your favorite toppings to make them your own. Whether you're looking for a quick and easy dinner option, or a fun and flavorful option for your next get-together, these Korean Hamburgers are the perfect choice.

Instructions

1.	In a large bowl, mix together the ground beef, soy sauce, sugar, sesame seeds, vegetable oil, chopped green onions, minced garlic, and black pepper until well combined.
2.	Shape into 4 patties, making each one about 3/4 inch thick.
3.	Heat a non-stick skillet over medium-high heat. Add the prepared patties and cook for about 4-5 minutes per side, until browned and cooked through.
4.	Serve on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.

PROS

Quick and easy to make, these Korean Hamburgers are packed with savory and flavorful ingredients.

Perfect for a busy weeknight dinner or a weekend barbeque with friends and family.

CONS

These burgers are high in sodium due to the soy sauce, and may not be suitable for those on a low-sodium diet.

They are also high in fat and calories, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, these Korean Hamburgers do provide a good source of protein.
The sesame seeds in the recipe have antioxidant and anti-inflammatory properties, and the garlic has been linked to improving heart health and reducing the risk of certain types of cancer.

	1 lb ground beef
	4 tablespoons soy sauce
	2 tablespoons sugar
	1 tablespoon sesame seeds
	1 tablespoon vegetable oil
	3 tablespoons chopped green onions
	1 tablespoon minced garlic
	1 dash black pepper