Ingredients

1 lb boneless beef top sirloin steak
3 tablespoons reduced sodium soy sauce
2 tablespoons sesame seeds ( toasted )
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon garlic powder
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
2 green onions , thinly sliced
Korean Grilled Beef Skewers are a classic Korean dish that showcase the bold flavors of Korean cuisine. The perfectly charred beef, marinated in a savory soy sauce mixture, paired with the slightly sweet and nutty sesame seeds, create a delightful combination for your taste buds. Whether you are preparing a quick weeknight dinner or hosting a barbecue, these Korean Grilled Beef Skewers are sure to be a hit. Plus, they are easy to make and perfect for any level of cook.

Instructions

1.Cut the beef steak into thin strips, approximately 1/4 inch in thickness.
2.In a bowl, whisk together the soy sauce, sesame seeds, brown sugar, water, garlic powder, ground ginger, and crushed red pepper flakes.
3.Thread the beef strips onto the skewers, folding them back and forth in a zigzag pattern.
4.Brush the marinade generously onto the beef skewers.
5.Preheat grill to medium-high heat and place skewers on the grill.
6.Grill the skewers for 5-7 minutes per side, or until cooked to desired doneness. Sprinkle the green onions over the top of the skewers and serve hot.

PROS

Korean Grilled Beef Skewers are deliciously flavorful with a perfect combination of sweet and savory.

They are easy to make and perfect for a quick and simple weeknight dinner or for serving at a backyard barbecue.

CONS

Using a lean cut of beef is recommended to cut down on the total fat content.

While grilled beef skewers are a healthy alternative to fried foods, they may still be high in calories.

HEALTH & BENEFITS

Beef is an excellent source of protein and contains essential nutrients such as iron, zinc, and vitamin B12.
Soy sauce contains antioxidants and may help to protect against heart disease.

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