PROS
Korean Gogi Bokum is a delicious and crispy dish that is perfect for a quick and easy meal.
The beef slices are marinated in flavorful ingredients, resulting in a tender and juicy dish.
CONS
This is a deep-fried dish, making it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Beef is a great source of protein and iron, which is essential for healthy muscles and red blood cells.
The garlic used in this recipe has been linked to reducing blood pressure and preventing heart disease.
Sesame oil has been shown to improve heart health by lowering bad cholesterol levels in the body.
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