Korean Fried Chicken (Yangnyeom Dak)

May 27, 2023May 27, 20230 3
Korean Fried Chicken with Sweet and Spicy Glaze
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken , cut into 2-inch pieces
1/2 onion , grated
1 garlic clove , minced
1 cup cornstarch
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 large egg
1 cup cold water
vegetable oil ( for frying )
3 tablespoons korean chili paste ( gochujang )
5 tablespoons sugar
1/4 cup ketchup
2 tablespoons fresh lemon juice
2 tablespoons water , room temperature ( more if needed )
2 tablespoons toasted sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
20g
Fat
26g
Korean fried chicken, also known as Yangnyeom Dak, is a popular Korean dish that is known for its crispy texture and sweet and spicy glaze. This recipe uses boneless, skinless chicken that has been marinated in onion and garlic for extra flavor. The chicken is then coated in a cornstarch mixture and deep-fried until golden brown and crispy. The sweet and spicy glaze is made with Korean chili paste, sugar, ketchup, lemon juice, and water. This glaze is what takes the Korean fried chicken to the next level and makes it so addictive. Serve it with steamed rice and pickled vegetables for a complete meal.

Instructions

1.In a large bowl, mix together the chicken pieces, grated onion, and minced garlic.
2.In a separate bowl, whisk together the cornstarch, salt, and black pepper.
3.Add the dry ingredients to the chicken mixture and stir well to coat.
4.In another bowl, whisk together the egg and cold water.
5.Heat vegetable oil in a large pot over medium-high heat. When the oil is hot, dip chicken pieces in egg mixture then add a few pieces at a time to the hot oil and cook until golden brown and crispy.
6.Repeat until all the chicken is cooked through.
7.In a small bowl, whisk together the chili paste, sugar, ketchup, lemon juice, and water to make the sweet and spicy glaze.
8.Add the glaze to a small saucepan over medium-low heat and warm for 2-3 minutes until thickened slightly.
9.In a large bowl, toss cooked chicken pieces with sweet and spicy glaze and toasted sesame seeds.
10.Serve hot and enjoy!

PROS

Korean fried chicken is crispy, juicy, and flavorful.

The sweet and spicy glaze adds an extra level of deliciousness.

CONS

This recipe calls for deep-frying the chicken, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of lean protein, which is essential for building strong muscles, bones, and skin.
The garlic in this recipe has anti-inflammatory properties, which may help reduce the risk of certain diseases.

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