Ingredients

12 chicken wings
1/2 cup milk
sea salt and white pepper
1/4 cup cornstarch
2 tablespoons oil
2 tablespoons onions , finely diced
1 teaspoon ginger
2 tablespoons hot pepper paste ( Kochujan )
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon garlic
1/2 tablespoon korean red pepper ( Kochukaru )
1/2 hot green chili pepper ( finely diced )
1/2 tablespoon sesame oil
1 green onion
sesame seeds ( to garnish )
Korean Fried Chicken, or KFC, is a popular Korean dish that has gained popularity around the world. Unlike traditional American fried chicken, which is coated in flour and seasoned with herbs, Korean fried chicken is coated in cornstarch and fried to a crisp. The sauce is made with a combination of spicy peppers, ketchup, and soy sauce, giving it a unique and bold flavor. This Spicy Korean Fried Chicken recipe is easy to make and is perfect for any occasion.

Instructions

1.Rinse the chicken wings with water and pat dry with paper towels.
2.Season the chicken wings with sea salt and white pepper.
3.Coat the chicken wings in cornstarch.
4.Heat oil in a pan and deep-fry the chicken wings until golden brown.
5.In another pan, sauté onions and ginger in oil until fragrant.
6.Add hot pepper paste, ketchup, Worcestershire sauce, soy sauce, sugar, garlic, Korean red pepper, and hot green chili pepper to the pan.
7.Mix well and let it simmer for 2-3 minutes.
8.Add sesame oil and mix well.
9.Add the deep-fried chicken wings to the pan and mix until the wings are coated with the sauce.
10.Garnish with sliced green onion and sesame seeds.

PROS

Korean fried chicken is crispy, flavorful, and spicy.

It is also a great source of protein.

CONS

Deep-fried chicken wings are high in fat and calories.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of protein, which can help build and repair muscles in the body.
It is also a good source of B vitamins, which are essential for energy production.
The spices and peppers used in this recipe have anti-inflammatory and antioxidant properties, which can help boost the immune system and reduce inflammation in the body.

Leave a Reply

Your email address will not be published.