Korean Fire Pork- Toeji Kogi Kui

May 27, 2023May 27, 20230 13
Spicy Korean Fire Pork- Toeji Kogi Kui recipe for a satisfying lunch or dinner
in Pork

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork roast or 1 lb pork butt , not too lean
2 tablespoons soy sauce
2 tablespoons red pepper paste , kochu jang
2 tablespoons wine or 2 tablespoons sherry wine
3 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon roasted sesame seeds
2 tablespoons chopped green onions
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
421
Sugar
11g
Fat
18g
Korean Fire Pork- Toeji Kogi Kui is a popular Korean dish that is famous for its spicy flavor and tender, caramelized pork. It's often served with steamed rice and vegetable side dishes. This dish is perfect for a satisfying lunch or dinner that will leave you feeling full and satisfied. If you're a fan of spicy food, this recipe is definitely worth a try!

Instructions

1.Slice the pork roast or butt into thin 1/4 inch wide pieces.
2.In a medium bowl, whisk together the soy sauce, red pepper paste, wine, sugar, sesame oil, roasted sesame seeds, green onions, minced garlic, minced ginger, and black pepper.
3.Add the sliced pork into the marinade and stir until the pork is well coated.
4.Cover the bowl with plastic wrap and marinate the pork in the refrigerator for at least 30 minutes, or up to 24 hours.
5.Heat a large nonstick skillet over high heat.
6.Working in batches, sauté the marinated pork slices until they are cooked through and caramelized, about 2-3 minutes per side.
7.Serve hot with steamed rice.

PROS

This recipe for Korean Fire Pork- Toeji Kogi Kui is packed with flavor and spice, making it a satisfying and delicious meal.

It’s quick and easy to prepare, and perfect for a busy weeknight dinner.

CONS

This recipe is quite spicy, so it may not be suitable for those who are sensitive to heat.

It’s also high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe for Korean Fire Pork- Toeji Kogi Kui may not be the healthiest option, it does have some nutritional benefits.
Pork is a good source of protein, and ginger has been linked to reducing inflammation in the body.

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