Korean Crisp Vegetable Pancake (Pa Jun)

May 27, 2023May 27, 20230 2
Korean Crisp Vegetable Pancake (Pa Jun) recipe for a crispy and flavorful dish
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 eggs , lightly beaten
1 tablespoon canola oil ( more as needed ) or 1 tablespoon other neutral oil ( more as needed )
5 scallions , green parts only , cut into 3-inch lengths and sliced lengthwise
20 chives or 5 chopped scallions
1 medium carrot , peeled and grated
1 small yellow squash or 1 small green squash , trimmed and grated
1 tablespoon rice vinegar or 1 tablespoon white vinegar
3 tablespoons soy sauce
1 teaspoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
195
Sugar
3g
Fat
7g
The Korean Crisp Vegetable Pancake (Pa Jun) is a popular appetizer in Korean cuisine. The pancake has a crispy texture on the outside and is loaded with vegetables on the inside, making it a delicious and healthy snack. Korean Crisp Vegetable Pancake (Pa Jun) can be served as an appetizer or as a side dish to a main course. This dish is easy to customize with different vegetables, meats or seafood according to individual preference. This recipe is perfect for a quick and easy meal and can be made in under 30 minutes.

Instructions

1.Combine flour, eggs and canola oil in a large mixing bowl, and mix until smooth
2.Stir in the sliced green scallions, chives, grated carrot, and grated yellow or green squash
3.Add rice vinegar, soy sauce, and sugar, and mix well
4.Heat a non-stick skillet over medium-high heat. Add enough oil to coat the bottom of the skillet. Spoon 1/4 cup batter for each pancake. Cook for 2-3 minutes per side, until golden brown. Repeat with remaining batter
5.Serve warm with soy sauce for dipping

PROS

Korean Crisp Vegetable Pancake (Pa Jun) is a delicious and crispy appetizer that is packed with flavor.

It is healthy and can be customized with different vegetables and ingredients

CONS

Frying foods can lead to higher calorie and fat content.
However, using a non-stick skillet and moderate amounts of oil can alleviate this

HEALTH & BENEFITS

The Korean Crisp Vegetable Pancake (Pa Jun) contains a variety of vegetables that provide vitamins and minerals that promote good health. Vegetables like carrots and squash are high in antioxidants that reduce inflammation and support the immune system.

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