Korean Crab Cakes

May 15, 2023May 15, 20230 11
Spicy and Flavorful Korean Crab Cake Recipe
in Seafood

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh ginger
2 teaspoons Asian fish sauce ( nuoc mam or nam pla )
1 can crabmeat - drained , flaked and cartilage removed
3 ounces chopped shrimp
1 1/2 cups fresh breadcrumbs , made from crustless French bread
salt and pepper to taste
1 1/2 tablespoons peanut oil

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
2g
Fat
26g
Korean Crab Cakes are a twist on the classic seafood dish, made with Asian-inspired flavors and ingredients. The mixture of crabmeat and shrimp is seasoned with fresh cilantro, ginger, and fish sauce, making for a savory and spicy flavor profile that is sure to impress. This dish can be served as an appetizer or a main course, and is perfect for any occasion. Whether you're a seafood lover or just looking to try something new, these Korean Crab Cakes are a must-try!

Instructions

1.In a large bowl, mix together the mayonnaise, cilantro, ginger, and fish sauce.
2.Add the crabmeat, shrimp, breadcrumbs, salt, and pepper, and stir until well combined.
3.Shape the mixture into 8-10 patties.
4.Heat the peanut oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
5.Serve hot with a side of kimchi or your favorite dipping sauce.

PROS

Korean Crab Cakes are a great way to enjoy seafood in a new and flavorful way.
They are crispy on the outside and juicy on the inside, with a spicy kick from the ginger and fish sauce.

CONS

These crab cakes contain breadcrumbs, which may not be suitable for those on a gluten-free diet.
They should also be enjoyed in moderation as part of a balanced diet, due to their high cholesterol content from the crabmeat.

HEALTH & BENEFITS

Crabmeat is an excellent source of protein and contains important nutrients such as zinc, selenium, and vitamin B12. It is also low in fat and carbohydrates. Ginger has anti-inflammatory properties and may help with digestion.

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