Korean Chicken Teriyaki-Yangnyom Tak

May 27, 2023May 27, 20230 2
Spicy and Sweet Korean Chicken Teriyaki-Yangnyom Tak
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken thighs
6 tablespoons soy sauce
1 tablespoon red pepper paste , kochu jang , can find in korean market
5 tablespoons sugar
2 tablespoons tomato ketchup
2 tablespoons vinegar
1 teaspoon hot sauce
1/2 cup chopped onion
1 teaspoon minced garlic
1 tablespoon minced ginger
pepper
1 tablespoon oil

Nutrision Information

Servings Per Recipe
4-6
Calories
428
Sugar
15g
Fat
15g
Korean Chicken Teriyaki-Yangnyom Tak is a classic Korean dish that is often enjoyed as a quick and easy weeknight dinner. The sweet and spicy flavors make it a popular choice for anyone who loves Korean cuisine. The chicken is marinated in a flavorful sauce made with soy sauce, red pepper paste, sugar, tomato ketchup, vinegar, onion, garlic, and ginger. It's then cooked until the chicken is fully cooked and the sauce has thickened, creating a delicious and easy-to-make dish. Enjoy it with rice for a satisfying and nutritious meal.

Instructions

1.Cut the chicken thighs into bite-sized pieces and season with pepper.
2.Heat 1 tablespoon of oil in a large pan over medium-high heat.
3.Add the chicken and cook until browned on both sides and almost cooked through.
4.While the chicken is cooking, combine soy sauce, red pepper paste, sugar, tomato ketchup, vinegar, hot sauce, onion, garlic, and ginger in a small bowl.
5.Pour the sauce over the chicken and stir until well coated.
6.Cook for an additional 2-3 minutes or until the chicken is fully cooked and the sauce has thickened.
7.Serve hot with rice, and enjoy!

PROS

This Korean Chicken Teriyaki-Yangnyom Tak is quick and easy to make, perfect for a busy weeknight dinner.

The spicy and sweet flavors are sure to please anyone’s taste buds.

CONS

This dish is relatively high in sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires red pepper paste which may not be readily available in all areas.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein and is low in fat compared to red meats.
Ginger and garlic have been known to have anti-inflammatory properties, and the red pepper may provide heart-healthy benefits.

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