Korean Chicken in Hot Chili Sauce

May 27, 2023May 27, 20230 1
Korean Chicken in Hot Chili Sauce Recipe
in Main

Prep

10 min

Cook

45 min

Ready In

2 hours 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs skinless chicken pieces , loose skin and fat discarded
5 tablespoons sugar
1 tablespoon garlic , chopped
1 scallion , chopped
1 tablespoon fresh ginger , chopped
2 tablespoons soy sauce
5 tablespoons korean red pepper paste ( less for a milder dish )
2 tablespoons sesame oil
2 tablespoons toasted sesame seeds
1/2 cup water

Nutrision Information

Servings Per Recipe
4
Calories
502
Sugar
27g
Fat
26g
Korean Chicken in Hot Chili Sauce, also known as Dak Bulgogi, is a classic Korean dish that is popular all over the world. This spicy and flavorful chicken dish is made with a mixture of red pepper paste, garlic, ginger, soy sauce, and sesame oil, giving it a unique and delicious flavor. It can be served with rice, vegetables, or noodles and is perfect for any meal of the day. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Korean Chicken in Hot Chili Sauce recipe is a great choice.

Instructions

1.In a bowl, mix sugar, garlic, scallion, ginger, soy sauce, red pepper paste, sesame oil, and half of the toasted sesame seeds until well combined.
2.Coat the chicken pieces with the mixture and marinate in the refrigerator for at least 2 hours or overnight.
3.Preheat the oven to 375°F.
4.Place the chicken pieces and marinade in a baking dish and add water.
5.Bake for 45-50 minutes, basting the chicken with the sauce every 15-20 minutes, until the chicken is cooked through.
6.Sprinkle the remaining toasted sesame seeds over the chicken and serve hot.

PROS

The Korean Chicken in Hot Chili Sauce is a delicious and spicy main course dish that is perfect for any occasion.

It is easy to make and can be prepared ahead of time.

CONS

The dish can be quite spicy for those who are not used to Korean cuisine, so adjust the amount of red pepper paste used to milder if desired.

It can be high in sodium due to the soy sauce used in the recipe.

HEALTH & BENEFITS

The Korean Chicken in Hot Chili Sauce is a great source of protein and can help build and repair muscles.
The red pepper paste, garlic, and ginger in the recipe have anti-inflammatory properties, and the sesame seeds are a good source of fiber and healthy fats.

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