Korean Braised Short Ribs (Galbi Jim)

May 27, 2023May 27, 20230 6
Korean Braised Short Ribs (Galbi Jim)
in Main

Prep

30 min

Cook

2h 30 mins

Ready In

3h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons sugar
1/4 cup soy sauce
1/4 cup sherry wine
1 -2 tablespoon hot sauce ( Sriracha , or your favorite hot sauce to taste )
1 tablespoon mirin ( or 1 Tbsp honey )
3 garlic cloves , finely chopped
1/2 small onion , grated
3 scallions , finely chopped
1 tablespoon sesame seeds
1 tablespoon sesame oil
1/2 Asian pear , peeled and chopped
1 1/2 lbs beef short ribs , bone-in ( about 4 )
2 small potatoes , peeled and cut into chunks
2 medium carrots , peeled and cut into chunks

Nutrision Information

Servings Per Recipe
4-6
Calories
539
Sugar
21g
Fat
28g
Korean Braised Short Ribs, or Galbi Jim, is a classic Korean dish that originated from the royal court cuisine during the Joseon Dynasty. This dish is made with beef short ribs, marinated in soy sauce and a unique blend of spices that include hot sauce, mirin, garlic, onions, scallions, sesame seeds, and Asian pear. The beef is slowly braised in the marinade with hearty vegetables, making it a warm and comforting dish. This dish is often served to guests at celebrations, weddings, and other special occasions due to its unique flavor and appeal. Korean Braised Short Ribs is often accompanied by rice and kimchi.

Instructions

1.Preheat oven to 300°F.
2.Mix sugar, soy sauce, sherry wine, hot sauce, mirin or honey, garlic, onion, scallions, sesame seeds, sesame oil, and Asian pear in a bowl.
3.Cut the short ribs into pieces, about 3 inches long and 1 1/2 inches wide.
4.Arrange them in a single layer in a large Dutch oven or ovenproof pot.
5.Pour the marinade over the ribs.
6.Add potatoes and carrots on top.
7.Cover the pot with a lid.
8.Place the pot in the oven and cook for 2 hours.
9.Remove lid and cook for another 30-60 minutes in the oven until the short ribs are tender and the sauce is thickened. Serve hot with rice.

PROS

Korean Braised Short Ribs are full of flavor and tender meat with hearty vegetables.

It is easy to make, with simple ingredients that can easily be found.

This is a great comfort food that is perfect for the colder months of the year.

CONS

Korean Braised Short Ribs are a bit time-consuming, but the wait is worth it.

The sauce may be a bit too sweet for some people.

This dish is not ideal for people that don’t like spicy food.

HEALTH & BENEFITS

Korean Braised Short Ribs are rich in protein, vitamin B12, and iron.
This dish is high in sodium, so individuals that monitor their sodium intake should be cautious.
The vegetables provide various vitamins, minerals, and fiber.

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