Korean Beef Simmered in Soy Sauce (Jangjorim)

May 15, 2023May 15, 20230 2
Korean Beef Simmered in Soy Sauce (Jangjorim)
in Beef

Prep

30 min

Cook

2.5 hours

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound beef brisket , cut into 2-inch pieces
1/2 cup soy sauce
1/4 cup white sugar
5 cloves garlic
ground black pepper to taste
3 shishito peppers , or more to taste ( optional )
3 hard boiled eggs , sliced , or more to taste ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
245
Sugar
13g
Fat
10g
Korean Beef Simmered in Soy Sauce, also known as Jangjorim, is a traditional Korean dish made with beef brisket, soy sauce, garlic, and sugar. It's typically simmered for several hours to create a rich and savory flavor. The dish can be served hot or cold, as a main dish or side dish. Jangjorim is often served as a banchan, or side dish, in Korean cuisine. It's a popular dish in Korea, and it's easy to see why. The combination of savory beef and sweet soy sauce make for a delicious and satisfying meal.

Instructions

1.Soak the beef in cold water for 30 minutes, then drain.
2.In a large pot, combine the beef, soy sauce, sugar, garlic, and black pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours, or until the beef is tender.
3.Add the shishito peppers and hard boiled eggs, if using, and continue to simmer for another 30 minutes.
4.Serve hot or cold, with rice or as a side dish.

PROS

Korean beef simmered in soy sauce is a flavorful and satisfying dish.
It’s easy to make and can be served hot or cold, making it a versatile addition to any meal.
The dish is high in protein and low in fat, making it a healthy choice for meat lovers.

CONS

The main ingredient, beef brisket, can be high in saturated fat, so it should be eaten in moderation.
Some may find the dish too salty due to the soy sauce, but this can be adjusted to taste.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12. Soy sauce contains antioxidants and may help reduce the risk of heart disease. Garlic has been shown to have antibacterial and anti-inflammatory properties, and peppers are a good source of vitamin C.

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