Korean BBQ Short Ribs (Gal-Bi)

May 15, 2023May 15, 20230 3
Korean-style Short Ribs (Gal-Bi) recipe for BBQ lovers
in BBQ

Prep

10 min

Cook

15 min

Ready In

4 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
1/4 cup minced garlic
1/2 large onion , minced
3 pounds Korean-style short ribs ( beef chuck flanken , cut 1/3 to 1/2 inch thick across bones )

Nutrision Information

Servings Per Recipe
6
Calories
483
Sugar
17g
Fat
32g
Korean-style short ribs, also known as gal-bi, are a popular Korean BBQ dish that are made with beef chuck flanken cut into thin slices across the bone. The meat is marinated in a flavorful blend of soy sauce, garlic, brown sugar, and other seasonings to enhance its natural flavors. The marinated meat is then grilled to perfection, resulting in a juicy and tender meat that is perfect for sharing with friends and family. Korean-style short ribs are often served with sides such as kimchi, pickled vegetables, and rice, and are a great option for BBQ lovers looking to mix things up.

Instructions

1.In a mixing bowl, whisk together soy sauce, water, vinegar, brown sugar, white sugar, black pepper, sesame oil, garlic, and onion until well combined.
2.Add the short ribs to the marinade and toss to coat.
3.Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
4.Preheat a grill to medium-high heat. Remove the short ribs from the marinade and discard the remaining marinade.
5.Grill the short ribs for 6-7 minutes per side or until cooked to desired doneness.
6.Serve hot with your favorite sides.

PROS

The Korean-style short ribs are a flavorful and juicy BBQ option that are sure to impress your guests.

The marinade infuses the meat with savory flavors that are sure to delight.

CONS

The short ribs can be on the pricier side, making them a less budget-friendly option.

Due to the marbling in the meat, they can be higher in fat and calories than other BBQ options.

HEALTH & BENEFITS

The short ribs are a good source of protein and iron.
However, due to their high fat content, they should be enjoyed in moderation as part of a balanced diet.

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