Ingredients

2 korean pears
1/2 cup sugar
16 ounces Greek yogurt
1 teaspoon vanilla extract
1 -2 teaspoon ginger juice
1 dash lemon juice
Korean Baesuk Frozen Yogurt is a delicious frozen treat that combines traditional Korean flavors with a healthier twist. This sweet and tangy dessert is perfect for hot summer days, and can be enjoyed guilt-free thanks to its low calorie and fat content. Unlike traditional ice cream, this recipe is made with Greek yogurt, which is a great source of probiotics that can aid in digestion and boost the immune system. The addition of pears provides a natural sweetness, while the ginger juice adds a subtle kick. Overall, this dessert is a unique and refreshing take on traditional frozen treats.

Instructions

1.Peel the pears and cut into small pieces.
2.In a saucepan, combine pears, sugar, and ginger juice.
3.Cook over medium heat, stirring occasionally, until the pears are soft and the sugar has dissolved.
4.Turn off the heat and let the mixture cool to room temperature.
5.In a separate bowl, mix together the Greek yogurt, vanilla extract, and lemon juice.
6.Add the cooled pear mixture to the Greek yogurt mixture and stir until well combined.
7.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

PROS

Korean Baesuk Frozen Yogurt is a unique, refreshing treat that combines the tangy flavor of yogurt with the sweetness of pears.

It is low in calories and fat, making it a guilt-free dessert option.

CONS

To make this recipe, you will need an ice cream maker.

It can take several hours for the mixture to freeze completely, so plan accordingly.

HEALTH & BENEFITS

Korean Baesuk Frozen Yogurt is a great source of probiotics, which can aid in digestion and boost the immune system.
It also contains potassium and vitamin C, which are essential for maintaining healthy bodily functions.

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