Kopi Jahe (Indonesian Coffee With Ginger)

May 21, 2023May 21, 20230 14

Indonesian Kopi Jahe coffee with a kick of ginger

Kopi Jahe (Indonesian Coffee With Ginger)

by The Chefin Coffee

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	6 tablespoons coffee , coarsely ground
	3 inches piece ginger , smashed
	1 cinnamon stick
	3 1/2 ounces palm sugar , coarsely chopped

Nutrision Information

Servings Per Recipe

Calories

Sugar

15g

Fat

Indonesian Kopi Jahe is a popular coffee that is commonly served throughout the region, especially during the cold season. The bold-tasting coffee is made even more invigorating with the kick of ginger. This aromatic blend of coffee and ginger is often served hot, with a touch of sweetness from the palm sugar. Kopi Jahe can be enjoyed on its own or with a side of sweet treats like kue putu or dodol.

Instructions

1.	In a large pot, bring 6 cups of water to a boil.
2.	Add in the coarsely ground coffee, smashed ginger, and cinnamon stick. Stir well.
3.	Let the mixture simmer over low heat for 15-20 minutes.
4.	Add the palm sugar and stir until completely dissolved.
5.	Remove the pot from heat and let it sit for around 5 minutes to allow the flavors to meld.
6.	Strain the mixture into a serving pitcher to remove the coffee grounds and ginger.
7.	Serve the Indonesian Kopi Jahe hot with a dollop of whipped cream or condensed milk.

PROS

The combination of coffee and ginger creates a unique and flavorful taste.

The ginger may help alleviate nausea and reduce inflammation.

CONS

Since coffee is a natural diuretic, it may lead to frequent urination.

HEALTH & BENEFITS

Kopi Jahe with ginger has been linked to improving digestion, relieving menstrual cramps, and enhancing immune system function. It may also help reduce muscle pain and lower blood sugar levels.