Kongesuppe (Royal Soup)

May 08, 2023May 8, 20230 4
Kongesuppe - A Hearty Soup Fit for Royalty
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

butter
1 small onion , peeled and minced
3/4 cup carrot , pared and diced
5 tablespoons flour
1/8 teaspoon cayenne pepper
5 beef bouillon cubes
5 1/2 cups water
1 lb ground chuck
1/4 cup snipped parsley
1 teaspoon seasoning salt
1/4 cup dried breadcrumbs
1 egg , beaten
5 ounces frozen peas
4 tablespoons sherry wine

Nutrision Information

Servings Per Recipe
6
Calories
435
Sugar
6g
Fat
23g
Kongesuppe, or Royal Soup, is a hearty dish that's fit for royalty. This soup is a traditional Danish recipe that dates back to the 1800s. It's made with a savory beef broth and a variety of vegetables, along with tender meatballs made from ground chuck. The addition of sherry wine gives the soup a rich flavor that's perfect for warming up on a chilly day. This dish is a classic comfort food that's sure to please any crowd.

Instructions

1.In a large pot, melt butter over medium heat. Add minced onion and diced carrots, and cook until vegetables are tender.
2.Stir in flour and cayenne pepper, and cook for 1-2 minutes.
3.Dissolve beef bouillon cubes in water, and add to pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
4.In a separate bowl, combine ground chuck, parsley, seasoning salt, breadcrumbs, and beaten egg. Mix well, then form into small balls.
5.Drop meatballs into the soup, and simmer for an additional 20 minutes or until cooked through.
6.Add frozen peas and sherry wine, and cook for a few more minutes until heated through. Serve hot!

PROS

Kongesuppe is a warm, hearty soup that’s perfect for a cold winter day.
It’s also a great way to use up leftover vegetables and meat.

The addition of sherry wine adds a delicious depth of flavor to the broth.

CONS

This soup is high in sodium due to the use of beef bouillon cubes.
Those who are watching their salt intake should be cautious when consuming this dish.

It also contains ground chuck, which is a high-fat meat.
Those who are looking to lower their fat intake should use leaner cuts of meat or consider omitting the meatballs altogether.

HEALTH & BENEFITS

Kongesuppe contains a variety of vegetables, which are rich in vitamins and minerals.
The beef and meatballs are a good source of protein, which is essential for building and repairing muscle tissue. However, as mentioned before, the ground chuck is a high-fat meat and should be consumed in moderation.

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