Kong Bao Chicken

May 19, 2023May 19, 20230 15
Spicy Kong Bao Chicken recipe for dinner
in Entree

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup cornstarch
3 tablespoons rice wine
2 tablespoons soy sauce
1/2 lb chicken breast , skinless , boneless , cut into 1-inch pieces
3 tablespoons vegetable oil , divided
2 garlic cloves , minced
2 teaspoons fresh gingerroot , finely chopped
6 dried hot red chili peppers
1/4 cup rice wine
1/4 cup soy sauce
1/4 cup cornstarch
1/4 cup white sugar
2 tablespoons water
2 tablespoons vinegar
2 teaspoons sesame oil ( toasted )
1/2 cup peanuts
4 green onions , cut into 1-inch pieces

Nutrision Information

Servings Per Recipe
4
Calories
394
Sugar
11g
Fat
21g
Kong Bao Chicken, also known as Kung Pao Chicken, is a popular spicy Chinese dish that has made its way onto menus around the world. The dish originated in the Sichuan province of China and typically features chicken pieces stir-fried with peanuts and dried chili peppers. This recipe puts a twist on the classic dish by including additional aromatics, such as garlic and ginger, and using a sauce made from soy sauce, vinegar, and sugar. The result is a spicy, flavorful dish that can be enjoyed for dinner with a side of rice or noodles.

Instructions

1.In a small bowl, whisk together the cornstarch, rice wine, and soy sauce to create a marinade. Add the chicken to the marinade and let it sit for 10-15 minutes.
2.Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes, or until lightly browned. Remove the chicken from the wok/skillet and set it aside.
3.Add the remaining tablespoon of vegetable oil to the wok/skillet. Add the garlic, ginger, and dried chili peppers and stir-fry for 30-60 seconds, or until fragrant.
4.Add the rice wine, soy sauce, and sugar to the wok/skillet. Stir until the sugar has dissolved.
5.In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the wok/skillet and stir to combine.
6.Add the chicken back to the wok/skillet. Stir until the sauce thickens and the chicken is fully cooked.
7.Stir in the vinegar, sesame oil, peanuts, and green onions. Serve hot over rice.

PROS

This Kong Bao Chicken recipe is full of flavor and spice, perfect for those who enjoy a little extra heat in their meals.
The dish is also high in protein and can be easily customized with additional vegetables or sauces to suit your tastes.

CONS

This recipe includes white sugar and cornstarch, which may not be suitable for those with dietary restrictions or looking to limit their intake of processed foods.
Additionally, the dish is quite spicy, which may not be appealing to everyone’s tastes.

HEALTH & BENEFITS

Kong Bao Chicken contains lean protein from the chicken and peanuts, which can help promote muscle growth and repair. The dish also includes garlic and ginger, which have natural anti-inflammatory properties and may help boost the immune system. However, due to the high sodium content from the soy sauce, this dish should be enjoyed in moderation as part of a balanced diet.

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