Konafah

May 15, 2023May 15, 20230 2
Authentic recipe for Konafah, a Middle Eastern dessert made with shredded phyllo dough and a nutty filling
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb konafah
1 lb butter , melted
1/4 lb walnuts
1/2 lb unsalted peanuts
1/4 lb coconut
1 teaspoon ground cinnamon
1 1/2 cups sugar
1 1/2 cups water
1 teaspoon lemon juice
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
484
Sugar
50g
Fat
37g
Konafah is a traditional Middle Eastern dessert that is made with shredded phyllo dough and a sweet, nutty filling. This impressive dessert is perfect for special occasions, such as weddings, Eid, or other holidays, and is often served with a cup of tea or Arabic coffee. The fragrant syrup, made with sugar, lemon juice, and vanilla, is poured over the hot konafah and allowed to soak in, creating a sticky and sweet dessert that is truly delicious.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, mix together the konafah, melted butter, walnuts, peanuts, coconut, and cinnamon until well combined.
3.Transfer the mixture to a greased 9-inch (23 cm) round baking dish, pressing it down firmly to create an even layer.
4.Bake for 25-30 minutes, or until the top is golden brown.
5.In a small saucepan, combine the sugar, water, lemon juice, and vanilla over medium heat.
6.Cook, stirring occasionally, until the sugar has dissolved and the mixture has thickened slightly, about 10-12 minutes.
7.Pour the syrup over the hot konafah and let it soak in for 5-10 minutes before serving.

PROS

Konafah is a delicious and unique dessert that is perfect for special occasions.

The combination of crispy phyllo dough and crunchy nuts, sweetened with a fragrant syrup, is truly irresistible.

This impressive dessert is sure to impress your guests.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also fairly time-consuming to make, so it may not be practical for everyday cooking.

HEALTH & BENEFITS

While Konafah is not particularly healthy, it can be enjoyed as an occasional treat.
The nuts in this recipe provide a good source of protein and healthy fats, while the cinnamon has been shown to have anti-inflammatory properties.

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