Komodo Dragon Chicken Wings Marinade

May 18, 2023May 18, 20230 17

Komodo Dragon Chicken Wings Marinade - Spicy and Flavorful Wings for Any Occasion

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

17g

The Komodo Dragon Chicken Wings Marinade is a spicy and flavorful way to enjoy chicken wings. This recipe is perfect for parties, game nights, or any time you want to serve up something delicious and easy to make. The marinade is made with soy sauce, garlic, five-spice powder, and hot sauce, giving the chicken wings a bold and spicy flavor that is sure to impress. These wings are baked instead of fried, which makes them a healthier option than traditional fried chicken. Serve them up with your favorite dipping sauce and enjoy!

Instructions

1.	In a large bowl, mix together the soy sauce, sherry, sesame oil, minced garlic, five-spice powder, and hot sauce until well blended.
2.	Add the chicken wings to the marinade, tossing them to coat evenly.
3.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight to allow the flavors to meld.
4.	Preheat the oven to 375°F (190°C).
5.	Line a baking sheet with parchment paper and place the chicken wings in a single layer on the sheet.
6.	Bake for 35-40 minutes, turning the wings over after 20 minutes.
7.	Remove from the oven and let cool for a few minutes before serving.

PROS

These chicken wings are packed with flavor and spice, making them a crowd-pleaser for any party or gathering.

The marinade is simple to make and can be adjusted to suit any taste preference by adding more or less hot sauce.

Baking the wings instead of frying them helps to reduce the fat content.

CONS

The marinade may be too spicy for some people, so it’s important to adjust the hot sauce to personal taste.

Chicken wings can be messy to eat, so it’s important to have napkins on hand.

Baking the wings takes longer than frying them, so be sure to leave plenty of time for cooking.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat when the skin is removed.
The garlic in the marinade has been linked to boosting the immune system and reducing inflammation in the body.
The hot sauce contains capsaicin, which has been shown to help with digestion and boost metabolism.

	1/4 cup soy sauce
	1/4 cup dry sherry
	1 tablespoon sesame oil
	1 garlic clove , minced
	1 teaspoon five-spice powder
	1 teaspoon hot sauce ( or more , to taste )
	12 -16 chicken wings , tips removed