Kolobki (Russian Cottage Cheese Donuts)

May 06, 2023May 6, 20230 3
Delicious Russian Cottage Cheese Donuts
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb russian cottage cheese ( Farmer 's Cheese )
1 cup flour
3 eggs
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla or 1/2 teaspoon other extract
oil ( for frying )
powdered sugar
sour cream , to serve

Nutrision Information

Servings Per Recipe
4
Calories
326
Sugar
13g
Fat
12g
Kolobki are a popular Russian dessert that are often served at festivals and special occasions. They are made with russian cottage cheese, which gives them a unique texture and flavor. The dough is then fried, creating a crispy exterior that contrasts with the soft, creamy filling. Kolobki are often dusted with powdered sugar and served with sour cream, creating a sweet and tangy combination that is sure to please.

Instructions

1.In a bowl, mix the cottage cheese, flour, eggs, sugar, salt, cinnamon and vanilla extract.
2.Heat the oil in a frying pan over medium heat.
3.Use a spoon to drop batter into the hot oil.
4.Fry until golden brown, flipping as necessary.
5.Remove from oil and place on a paper towel to drain excess oil.
6.Dust the donuts with powdered sugar and serve with sour cream.

PROS

The donuts are rich and tasty, and the cinnamon and vanilla extract give them a wonderful flavor.

CONS

The donuts are fried, so they are not the healthiest option.

HEALTH & BENEFITS

Cottage cheese is a good source of protein and calcium, and it may help promote healthy digestion. However, fried foods should be eaten in moderation.

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