Kolhapuri Chicken

May 25, 2023May 25, 20230 13
Spicy and aromatic Kolhapuri Chicken recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg whole chicken , cut into pieces
2/3 cup yogurt
1 teaspoon turmeric powder
4 teaspoons red chili powder
1 teaspoon garlic paste
1 teaspoon lime juice
2 teaspoons corn oil or 2 teaspoons peanut oil
1 bay leaf
2 pieces cinnamon
6 cloves
1/2 teaspoon crushed black pepper
2 medium onions , chopped
2 teaspoons flaked desiccated coconut
1 large tomatoes , chopped
2 teaspoons oil
2 teaspoons cilantro , chopped
salt , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
360
Sugar
2g
Fat
20g
Kolhapuri Chicken is a popular dish from the Kolhapur region of Maharashtra, India. The dish is known for its spicy and aromatic flavor and is a favorite of many in India. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, and coconut to create a flavorful and fragrant sauce. The dish is typically served with rice or bread and is perfect for a hearty meal.

Instructions

1.In a large bowl, mix together the yogurt, turmeric powder, red chili powder, garlic paste, lime juice, and salt.
2.Add the chicken pieces to the bowl and stir to coat them well with the marinade. Cover the bowl and let the chicken marinate for at least 2 hours in the refrigerator.
3.Heat 2 teaspoons of oil in a large saucepan over medium heat. Add the bay leaf, cinnamon, and cloves to the pan and fry for about 30 seconds.
4.Add the chopped onions and fry until they are golden brown. Add the desiccated coconut and fry until it turns a light brown color.
5.Add the chopped tomatoes to the pan and stir well to mix with the onions and coconut. Cook the tomatoes until they are soft and mushy.
6.Add the marinated chicken to the pan and stir well to mix with the tomato and coconut mixture. Cook for 10 minutes.
7.Add ½ cup of water to the pan and bring it to a boil. Reduce the heat and simmer until the chicken is cooked through and tender.
8.Garnish with chopped cilantro and serve hot.

PROS

The Kolhapuri Chicken is a spicy and aromatic dish that is sure to impress your taste buds.
The dish is easy to make and is perfect for a weeknight dinner or a special occasion.

Chicken is a great source of protein, and the spices used in this dish have various health benefits.

CONS

The dish is quite spicy, so it may not be suitable for those who do not tolerate spicy food well.
The dish requires a lot of spices, so it may not be suitable for those who do not have a well-stocked spice cabinet.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscles, skin, and bones. The spice mixture used in this dish is beneficial for digestion and can help reduce inflammation in the body. The spice mixture may also help boost the immune system and improve heart health.

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