Kolfskål (Danish Buttermilk Soup)

May 06, 2023May 6, 20230 13

A traditional Danish soup made with buttermilk and served with kammerjunker biscuits

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

12g

Fat

Kolfskål is a traditional Danish dish that has been enjoyed for centuries. The dish consists of a creamy soup made with tangy buttermilk and served with kammerjunker biscuits. It is a light and refreshing soup perfect for warmer days, and it can be served as a starter or even as a main dish. The soup is easy to make and requires just a few ingredients, making it an accessible dish for anyone to try.

Instructions

1.	Combine buttermilk, egg yolks, vanilla sugar, and lemon juice in a large pot.
2.	Place the pot on medium heat and let the mixture simmer, stirring constantly, for about 10-15 minutes.
3.	Remove from heat and let it cool for a few minutes.
4.	Serve in bowls and garnish with kammerjunker biscuits.

PROS

Low in calories, high in protein, and a good source of calcium.

CONS

May not be suitable for those who do not enjoy the tangy flavor of buttermilk.

HEALTH & BENEFITS

Buttermilk is a good source of calcium, which helps strengthen bones and teeth. It also contains probiotics that promote a healthy gut and boost the immune system. Egg yolks provide protein, while lemon juice is rich in vitamin C.

	4 cups buttermilk
	4 egg yolks
	3 1/2 ounces vanilla sugar
	4 tablespoons fresh lemon juice
	kammerjunker biscuit , to garnish ( or similar )