Kolb’s Sauerbraten

May 11, 2023May 11, 20230 1
Kolb's Sauerbraten is a traditional German dish with a sour and sweet flavor
in Main

Prep

30 min + 3-4 days marinating

Cook

3 hours

Ready In

3-4 days + 3 hours cooking time

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups tarragon vinegar
4 cups water
1/2 cup sugar
1/4 cup salt
4 bay leaves
12 whole cloves
1/2 teaspoon allspice , ground
2 medium carrots , sliced
2 medium onions , sliced
1 green bell pepper , sliced
1 stalk celery , diced
1/2 cup fresh parsley , chopped ( about 1/2 bunch )
4 lbs bottom round steaks
1 tablespoon flour
1 tablespoon ground ginger
3 -4 tablespoons oil

Nutrision Information

Servings Per Recipe
6
Calories
598
Sugar
18g
Fat
34g
Kolb's Sauerbraten is a traditional German dish that has been popular for centuries. The name sauerbraten literally means sour roast, and it is believed to have originated in the Rhineland region of Germany. The dish involves marinating beef for several days in a mixture of vinegar and spices, which imparts a sour and sweet flavor to the meat. The marinated meat is then slow-cooked until it is tender and flavorful. Kolb's Sauerbraten is usually served with boiled potatoes and red cabbage, and a thickened gravy made from the marinating liquid. The dish is perfect for a cozy dinner on a cold evening and is sure to leave you feeling full and satisfied.

Instructions

1.In a large bowl, combine tarragon vinegar, water, sugar, salt, bay leaves, cloves, allspice, carrots, onions, bell pepper, celery, and fresh parsley to make a marinade.
2.Add the bottom round steaks to the marinade and refrigerate for 3-4 days, turning the steaks over occasionally.
3.Once marinated, remove the steaks from the marinade and pat them dry.
4.In a small bowl, mix flour and ground ginger together.
5.Dredge the steaks in the seasoned flour mixture.
6.Heat the oil in a Dutch oven and sear the steaks until browned on both sides.
7.Reduce heat to low and cover the Dutch oven. Allow the meat to cook for about 3 hours or until it is tender.
8.Serve the sauerbraten with boiled potatoes, red cabbage, and a thickened gravy.

PROS

Kolb’s Sauerbraten is a flavorful and tender meat dish that is perfect for a hearty dinner.

The sweet and sour flavors make it unique and appealing to the palate.

CONS

The marinating time of 3-4 days may be a little too long for those who want a quick meal.

The dish may be a bit sour for some individuals who prefer sweeter dishes.

HEALTH & BENEFITS

While Kolb’s Sauerbraten is not particularly healthy due to the high fat content of the meat, it does contain some nutrients such as protein, iron, and vitamin B12.
The dish also contains some vegetables which provide some fiber and vitamins and minerals. However, it should be kept in mind that this dish should be enjoyed in moderation as part of a balanced diet.

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