Ingredients

3 cups salad oil
2 cups creole mustard
1 cup water
1 cup cider vinegar
3 tablespoons sugar
Kolb's House Dressing is a classic and versatile salad dressing that has been around for years. The dressing is easy to make and requires only a few basic ingredients that can be found in most kitchens. The combination of tangy creole mustard, cider vinegar, and sugar creates a unique and balanced flavor that complements many different types of salads, including mixed greens, coleslaw, and potato salad. Whether you're hosting a summer barbecue or just looking for a quick and easy salad dressing, Kolb's House Dressing is sure to impress.

Instructions

1.In a blender, combine the salad oil, creole mustard, water, cider vinegar, and sugar.
2.Blend on high speed for 1 minute or until the dressing thickens.
3.Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

PROS

Kolb’s House Dressing is an easy-to-make, classic salad dressing that is versatile and can be used on a variety of salads.

It has a tangy and slightly sweet flavor that complements both light and hearty salads.

The recipe is simple and requires only a few basic ingredients.

CONS

Kolb’s House Dressing is high in fat and calories, which may not be suitable for those trying to maintain a low-fat or low-calorie diet.

It also contains added sugar, which may not be ideal for those with diabetes or following a low-sugar diet.

HEALTH & BENEFITS

The salad oil used in the dressing contains heart-healthy unsaturated fats, while the creole mustard is a good source of antioxidants and anti-inflammatory compounds.
The cider vinegar in the dressing is believed to have antimicrobial and digestive benefits.
The dressing can also make it easier to consume more leafy greens, which are packed with vitamins, minerals, and fiber.

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