Kolaczki

May 10, 2023May 10, 20230 0
Traditional Polish Kolaczki recipe for your sweet tooth
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups all-purpose flour
4 egg yolks
3 teaspoons baking powder
1 pound shortening
1 cup milk
4 ( .25 ounce ) packages active dry yeast
1 teaspoon salt
1 cup any flavor fruit jam
1/3 cup confectioners ' sugar for decoration

Nutrision Information

Servings Per Recipe
24
Calories
212
Sugar
7g
Fat
14g
Kolaczki is a traditional Polish pastry that has become popular in many other countries due to its delicious taste and ease of preparation. Made from a simple dough filled with any flavor jam or fruit preserve, this pastry is a crowd pleaser. It is perfect for holidays, celebrations, or a sweet treat for any time of the day. Kolaczki is often enjoyed with a hot cup of coffee or tea and is a welcome addition to any dessert table.

Instructions

1.In a small bowl, dissolve yeast in warm milk and let stand for 10 minutes.
2.In a large mixing bowl, combine flour, salt, baking powder, shortening, egg yolks, and yeast mixture. Mix until well combined.
3.Roll out the dough on a lightly floured surface to 1/8 inch thickness.
4.Cut the dough into small squares and spoon 1/2 teaspoon of jam in the center of each square.
5.Fold opposite corners of the dough over the jam and press the edges together gently.
6.Place the Kolaczki on a baking sheet and let rise for 30 minutes.
7.Bake at 375°F for 12-15 minutes, or until lightly browned.
8.Dust with confectioners' sugar before serving.

PROS

Kolaczki is a sweet and delicious pastry that is perfect for a dessert or snack.

It is easy to make and can be filled with any flavor jam for a personalized touch.

CONS

This pastry is not particularly healthy and can be high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Kolaczki is not particularly healthy, it does contain some nutrients like protein and fiber from the flour.
Jam can be a good source of vitamin C and antioxidants.
However, it is important to remember that this pastry should be enjoyed as an occasional treat in moderation.

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