Kolachky

May 11, 2023May 11, 20230 2
Traditional Eastern European cookie recipe - Kolachky
in Cookie

Prep

30 min

Cook

18 min

Ready In

48 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages cream cheese , room temperature
2 cups unsalted butter , softened
4 cups all-purpose flour
1 pound chopped walnuts
1 egg
1/2 cup honey
1 can poppyseed filling
1 egg white
1/2 cup confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
24
Calories
230
Sugar
14g
Fat
19g
Kolachky cookies are a popular treat in many Eastern European countries, such as Poland, Hungary, and Slovakia. Traditionally served during Christmas and Easter, they are now enjoyed year-round as a sweet snack or dessert. These cookies feature a flaky cream cheese pastry dough that is filled with either a sweet walnut or poppyseed filling. They are easy to make and can be customized with different fillings or toppings to suit your tastes.

Instructions

1.In a mixing bowl, cream together the cream cheese and butter until smooth.
2.Gradually mix in the flour until the dough comes together.
3.Divide the dough into two portions and chill in the refrigerator for at least one hour.
4.Preheat the oven to 375°F.
5.Roll out the dough on a floured surface to 1/8 inch thickness.
6.Cut the dough into circles using a cookie cutter or glass.
7.Place the dough circles on a baking sheet lined with parchment paper.
8.For the walnut filling, mix together the chopped walnuts, egg, and honey in a bowl.
9.For the poppyseed filling, use a can of ready-made poppyseed filling.
10.Place a teaspoon of either filling onto each dough circle.
11.Fold the dough in half to create a half circle and pinch the edges to seal.
12.Brush the tops of the cookies with egg white.
13.Bake in the preheated oven for 15-18 minutes or until golden brown.
14.Dust with confectioners' sugar before serving.

PROS

Kolachky cookies are a sweet and nutty treat with a delicate pastry-like dough.

They are perfect for any occasion and can be made with either a walnut or poppyseed filling.

CONS

These cookies are high in fat and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kolachky cookies are not particularly healthy, but they can provide a source of energy and satisfy a sweet tooth in moderation.
Walnuts are high in heart-healthy omega-3 fatty acids and may help reduce inflammation, while poppyseeds are a good source of fiber and minerals like calcium and iron.

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