Ingredients

4 cups flour
1 cup sugar
1/2 cup butter
1 teaspoon salt
2 eggs
3/4 cup warm water
2 packages dry yeast
2 1/2 lbs shelled walnuts , chopped
1 lb raisins
1 cup prune
3/4 cup dried apricot
Kolachi, also known as Kolache or Kolach, originated in Central Europe and is a popular pastry in many countries, including Poland, Czech Republic, Slovakia, and Hungary. The pastry is typically made with a sweet yeast dough that is rolled out and filled with a mixture of nuts, seeds, and fruit. Kolachi is often served at weddings, holidays, and other special occasions. Its rich flavors and hearty texture make it a beloved pastry for many.

Instructions

1.In a large bowl, combine flour, sugar, butter, and salt.
2.In a separate bowl, dissolve yeast in warm water and let sit for 5 minutes.
3.Add eggs to yeast mixture and beat well.
4.Mix wet ingredients into dry ingredients until a soft dough forms.
5.Knead dough on a floured surface for 5 minutes, then cover and let rise for 1 hour.
6.Mix walnuts, raisins, prunes, and apricots in a separate bowl.
7.Preheat oven to 350°F.
8.Divide dough into 6 parts. Roll out each part into a rectangle.
9.Spread fruit and nut mixture over each rectangle of dough.
10.Roll up each rectangle tightly and place on a greased baking sheet.
11.Bake at 350°F for 30-35 minutes or until golden brown.
12.Let cool before slicing and serving.

PROS

Kolachi is a sweet and satisfying pastry that is perfect for serving at gatherings and celebrations.
Its rich flavors and nutty texture make it a crowd pleaser.

CONS

Due to its high sugar and fat content, Kolachi should be enjoyed in moderation for those watching their calorie intake.
It also contains nuts, which can be problematic for those with allergies.

HEALTH & BENEFITS

Kolachi contains walnuts which are a great source of omega-3 fatty acids, fiber, and protein. Raisins, prunes, and apricots are also high in fiber and can aid digestion. However, due to its high sugar and fat content, it should be enjoyed in moderation.

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