Kolaches II

May 11, 2023May 11, 20230 17
Kolaches II: A Delicious and Fluffy Pastry Recipe
in Pastry

Prep

20 min

Cook

15 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup shortening
1/2 cup white sugar
1 1/2 teaspoons salt
2 1/2 cups scalded milk
4 egg yolks , beaten
1/2 teaspoon lemon extract
1 1/2 tablespoons active dry yeast
5 cups all-purpose flour
1/2 cup fruit preserves

Nutrision Information

Servings Per Recipe
24
Calories
224
Sugar
11g
Fat
11g
Kolaches II are a traditional Czech pastry that has become popular in the United States. These sweet and fluffy pastries are made from a yeast-based dough that's stuffed with fruit preserves. They're typically served warm with a cup of coffee or tea and are a beloved breakfast or brunch item in Texas and throughout the Midwest.

Instructions

1.In a bowl, combine shortening, sugar, and salt. Add scalded milk, egg yolks, and lemon extract, mixing well.
2.In a separate bowl, dissolve yeast in warm water. Let sit for 5 minutes.
3.Add yeast mixture to the shortening mixture, mixing well.
4.Gradually stir in flour until the dough comes together.
5.Knead the dough on a floured surface for 5 minutes then place it in a greased bowl and cover with a cloth.
6.Let the dough rise in a warm place for about 1 hour.
7.Roll the dough out to 1/4 inch thickness and cut into 3-inch circles.
8.Place a dollop of fruit preserves in the center of each circle then fold the dough over to make a small, stuffed pastry shape.
9.Place the kolaches on a baking sheet and let rise for another 15 minutes.
10.Preheat oven to 375 degrees F and bake the kolaches for 12-15 minutes until lightly golden.

PROS

Kolaches II are a sweet and delicious pastry treat that’s perfect for breakfast, brunch, or an afternoon snack.

They’re also easy to make and can be customized with your favorite fruit preserve flavors.

CONS

These pastries contain a fair amount of sugar and white flour, which makes them high in calories and carbohydrates.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these pastries can be enjoyed as an occasional treat in moderation.
The eggs in this recipe are a good source of protein, while the fruit preserves may provide some vitamins and minerals.

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