Kolaces

May 11, 2023May 11, 20230 3
Learn how to make Kolaces - a traditional Czech pastry
in Pastry

Prep

20 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

1 cup mashed potatoes
1 cup potato water
1 cup milk
2 teaspoons yeast
1/2 cup melted lard
1/2 cup sugar
1 tablespoon salt
1 beaten egg
4 cups flour
bench flour

Nutrision Information

Servings Per Recipe
12
Calories
356
Sugar
19g
Fat
12g
Kolaces are a traditional Czech pastry that has been enjoyed for decades. These round pastries are made with mashed potatoes and yeast-infused dough, resulting in a soft and fluffy texture similar to a sweet bread. They are often topped with sweet fillings such as fruit, poppy seeds, or a cream cheese mixture. The unique flavor is a perfect addition to a morning cup of coffee or tea.

Instructions

1.In a large mixing bowl, combine mashed potatoes, potato water, milk, and yeast.
2.Add melted lard, sugar, salt, and beaten egg into the bowl and mix well.
3.Add flour into the mixture in small batches and knead until you have a smooth dough.
4.Cover the dough with a cloth and allow to rest for 10 minutes.
5.Roll the dough into small circles and place them on a baking tray lined with baking paper.
6.Let them rest for an hour before baking in a preheated oven at 200°C for 15 minutes or until golden brown.

PROS

Kolaces are a delightfully sweet and soft pastry that pairs well with coffee or tea.

It is easy to make and can be customized with various fillings like fruit or cream cheese.

CONS

Kolaces are high in calories and sugar due to the use of mashed potatoes and sugar.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest pastry, Kolaces contain mashed potatoes that provide some nutritional value such as potassium and Vitamin C.
Kolaces made with whole wheat flour provide higher fiber content to aid in digestion.

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