Koeksusters ( Spicy Syrupy Doughnuts)

May 17, 2023May 17, 20230 4
Spicy Syrupy Doughnuts - Koeksusters recipe for your sweet tooth
in Dessert

Prep

45 min

Cook

20 min

Ready In

1h 5min

Level

Easy

Rating

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Ingredients

doughnut
3 cups cake flour
1 teaspoon salt
1/2 cup sugar
1 packet dried yeast
1 1/2 teaspoons dried orange peel ( optional )
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons mixed spice
1/2 teaspoon ground cardamom
1 egg
75 g butter or 75 g margarine
lukewarm milk ( and water mixed , enough to make a soft dough as for bread )
oil ( for deep frying )
syrup
1 cup sugar
1 cup boiling water
1 cinnamon stick ( optional )
1/2 cup flaked coconut ( or more )

Nutrision Information

Servings Per Recipe
10-12
Calories
320
Sugar
21g
Fat
9g
Koeksusters are a traditional South African treat that originated in the Dutch cuisine. These spicy syrupy doughnuts are a popular snack for family gatherings and holidays, especially in the Afrikaner community. Their unique combination of spices and sweetness makes them a favorite among those with a sweet tooth.

Instructions

1.In a large bowl, mix together the cake flour, salt, sugar, dried yeast, dried orange peel (optional), cinnamon, ground ginger, mixed spice, and ground cardamom.
2.Gradually add in the egg and butter or margarine, mixing until the dough becomes crumbly.
3.Slowly add the lukewarm milk and water mixture, stirring until the dough forms a soft texture like bread dough.
4.Knead the dough thoroughly until it forms a smooth texture, and let it rise for 30 minutes in a warm area.
5.Roll out the dough into long ½ inch thick ropes, and cut the ropes into small diamond shapes.
6.Heat up a pot of oil and fry the dough diamonds until they are golden brown and crisp.
7.In a separate pot, mix the sugar, boiling water, and cinnamon stick (optional) to create the syrup.
8.Once the diamonds have cooled, dip them in the syrup and coat them well on all sides.
9.Roll the syrup-coated diamonds in the flaked coconut and let them dry completely.

PROS

Koeksusters are a sweet and spicy treat that is perfect for satisfying your sweet tooth.

They are easy to make and last for several days when stored in an airtight container.

CONS

These doughnuts are high in sugar and should be consumed in moderation as part of a balanced diet.

They require deep-frying, which can be messy and requires some expertise.

HEALTH & BENEFITS

Although Koeksusters are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cinnamon has been linked to improving blood sugar control, while ginger has anti-inflammatory properties and aids digestion.

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