Koeksusters

May 16, 2023May 16, 20230 1
Koeksusters - A South African fried dough dessert coated in syrup
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups water
24 g gingerroot
2 1/2 kg sugar
6 cups plain flour
6 teaspoons baking powder
125 g margarine
2 eggs
125 ml evaporated milk
312 ml lukewarm water
1 pinch salt

Nutrision Information

Servings Per Recipe
12
Calories
444
Sugar
56g
Fat
8g
Koeksusters are a popular traditional South African dessert that is enjoyed by many. These deep-fried diamond-shaped pieces of dough are coated in a syrup made from sugar, water, and ginger. They have a crunchy texture on the outside and a soft texture on the inside. Koeksusters are a favorite treat for special occasions and can be customized with different flavorings such as cinnamon, nutmeg or lemon zest. They are often served with a cup of tea or coffee. The word Koeksuster is derived from the Dutch word koekjes, meaning cookies, and zuster, meaning sister. These treats are named to depict the joining of two cookies to resemble brothers and sisters.

Instructions

1.In a large mixing bowl, sift in the flour and baking powder. Add the margarine and rub into the dry ingredients until the mixture resembles breadcrumbs.
2.In a separate bowl, whisk the eggs, evaporated milk, and lukewarm water.
3.Gradually add in the dry ingredients, stirring to form a soft dough. Knead the dough on a floured surface until smooth, then roll out into a thin sheet.
4.Cut the sheet into strips, then cut each strip diagonally to form diamond shapes.
5.In a deep frying pan, heat up the oil until hot. Fry the diamond shapes in batches until golden brown and cooked through, then remove and place on a paper towel.
6.In a large pot, add the sugar, water, and ginger. Bring to a boil, stirring until the sugar has dissolved. Reduce the heat and simmer for 20-25 minutes, until it thickens to a syrup consistency.
7.Dip the fried dough diamonds into the syrup, coating them evenly. Remove and place on a wire rack to cool and allow the syrup to set. Serve and enjoy!

PROS

Koeksusters are a tasty and traditional South African dessert that are sure to satisfy any sweet tooth.

They are easy to make and can be customized with different flavors.

They can be enjoyed hot or cold.

CONS

Koeksusters are deep-fried and coated in syrup which makes them quite high in sugar and fat.

They are not suitable for those on a low sugar or low-fat diet.

HEALTH & BENEFITS

Koeksusters are not a particularly healthy food, but they can be enjoyed as an occasional treat in moderation.
The ginger in the syrup has been linked to aiding in digestion and reducing inflammation.

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