Kødrulle I Øl (Danish Meatloaf in Beer)

May 06, 2023May 6, 20230 1

A hearty and flavorful Danish meatloaf cooked in beer

by The Chefin Main

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

Fat

46g

If you're looking for a new and flavorful way to enjoy meatloaf, Kødrulle i øl is perfect for you. This Danish classic uses beer to add richness and depth of flavor to a traditional meatloaf recipe. The combination of pork and smoked ham hock creates a unique taste that will have your taste buds dancing in delight. Whether you're feeding a crowd or just want leftovers for the week, this dish is filling and satisfying. Serve with your choice of sides for a complete meal.

Instructions

1.	Preheat your oven to 375°F.
2.	Grind your pork and ham hocks in a food processor until fine.
3.	Add the breadcrumbs, eggs, salt, and white pepper to the mixture and continue to pulse until everything is well combined.
4.	Shape the meat mixture into a loaf and place it in a baking dish.
5.	Pour the beer over the meatloaf and cover it with foil.
6.	Bake for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F.
7.	Remove the foil during the last 10-15 minutes of cooking to create a crispy crust on the outside of the meatloaf.
8.	Serve hot with your favorite side dish.

PROS

The use of beer adds great depth of flavor to the meatloaf.
The dish is also filling and perfect for feeding a crowd.

CONS

The lengthy cooking time might make it challenging for busy weeknights.
The dish is also high in calories and sodium.

HEALTH & BENEFITS

The use of lean pork and smoked ham hock makes this recipe protein-packed. However, it is also high in sodium due to the ham and salt content. Consider balancing this dish with low-sodium side dishes.

	2 lbs lean pork
	1 lb smoked ham hock
	1 1/2 cups dry breadcrumbs
	2 eggs
	1 teaspoon salt
	1/4 teaspoon white pepper
	6 cans beer , of your choice