Kobe’s Shrimp Sauce

May 27, 2023May 27, 20230 1
Kobe's famous Shrimp Sauce recipe for your meal tonight
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar mayonnaise ( Do not use low-fat or light )
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic juice
1 teaspoon ketchup
1/4 teaspoon hot sauce ( Tabasco recommended )
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 cup water

Nutrision Information

Servings Per Recipe
4
Calories
230
Sugar
3g
Fat
24g
Kobe's Shrimp Sauce is an American creation that originated in Japanese restaurants. It is a combination of sweet and savory flavors that perfectly complement seafood dishes, especially shrimp. This sauce has gained popularity over the years and has become a staple condiment in many households. The shrimp sauce is best served cold and can be used as a dipping sauce or a marinade to add flavor to your dishes.

Instructions

1.In a bowl, mix together the mayonnaise, sugar, salt, garlic juice, ketchup, hot sauce, ground mustard, paprika, and black and white pepper.
2.Slowly stir in the water, until the sauce reaches the desired consistency.
3.Refrigerate until ready to serve.

PROS

Kobe’s Shrimp Sauce is a flavorful and versatile sauce that can be used for many dishes, including grilled shrimp, fish, chicken, and vegetables.

It is easy and quick to make, and the ingredients are easily accessible.

CONS

This sauce is high in calories and fat due to the use of mayonnaise.

It may not be suitable for people with dietary restrictions who cannot consume mayonnaise or other high-fat foods.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The hot sauce in this recipe contains capsaicin, which has been linked to boosting metabolism and aiding in weight loss.

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