Knoedel (Austrian Bread Dumpling)

May 08, 2023May 8, 20230 2
Traditional Austrian Knoedel recipe for a warm and hearty meal
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , chopped
2 tablespoons fresh parsley , chopped
2 teaspoons butter
1 lb white bread , stale
2 eggs
1 cup milk
salt
pepper
butter

Nutrision Information

Servings Per Recipe
6
Calories
277
Sugar
3g
Fat
9g
Knoedel, also known as Austrian bread dumpling, is a traditional dish that has been enjoyed in Austria and Germany for centuries. The dish is made from stale white bread that is mixed with eggs, milk, and herbs, and then boiled until fully cooked. Knoedel is often served as a side dish with meat and gravy, or as a main dish with a side of vegetables. This warm and comforting dish is perfect for cold winter nights or as a hearty meal after a long day of work. The dish originated as a way to use up leftover bread and has since become a beloved part of Austrian and German cuisine.

Instructions

1.In a large skillet, sauté the chopped onion and parsley in butter until soft and fragrant.
2.Remove the crusts from the stale white bread and cut into small cubes. Add the bread to the skillet and cook for 3-4 minutes, stirring occasionally.
3.In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread in the skillet and stir to combine.
4.Transfer the mixture to a large piece of cheesecloth and shape into a ball. Tie the cheesecloth tightly and drop the ball into a pot of boiling salted water.
5.Reduce the heat, cover the pot, and simmer for 20-25 minutes, or until the Knoedel is fully cooked.
6.Remove the Knoedel from the water, slice into thick rounds, and serve with butter.

PROS

Knoedel is a delicious and hearty dish that can be served as a main or side.

It is easy to make and can be customized with different herbs and seasonings.

Knoedel is a great way to use up stale bread and reduce food waste.

CONS

Knoedel is a heavy and filling dish, so it may not be suitable for those who are watching their calorie intake or trying to lose weight.

The boiling process can be tricky, as overcooking the Knoedel can result in a dense and rubbery texture.

HEALTH & BENEFITS

Knoedel is not an especially healthy dish, but it can be enjoyed in moderation as part of a balanced diet.
It is high in carbohydrates and protein, making it a good source of energy for active individuals.

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