Knockwurst or Weiners

May 11, 2023May 11, 20230 12
Juicy Knockwurst or Weiners recipe for your next BBQ
in Meat

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean beef
2 lbs lean pork
1 lb bacon ( the fatty ends )
4 garlic cloves , peeled and crushed
1/2 cup minced onion
1 tablespoon ground coriander
1 teaspoon ground mace
2 1/2 tablespoons salt
2 teaspoons sugar
1 cup water
pork sausage casing

Nutrision Information

Servings Per Recipe
12
Calories
462
Sugar
2g
Fat
41g
Knockwurst or Weiners are a type of sausage originating from Germany and Austria. They are traditionally made with a mixture of beef and pork, seasoned with garlic, onion, and spices. This recipe takes the traditional ingredients and adds a twist with the addition of bacon, creating a juicy and flavorful sausage perfect for grilling. Knockwurst or Weiners are a delicious addition to any BBQ or outdoor gathering, and are sure to please meat-lovers of all ages.

Instructions

1.Place the lean beef, lean pork, bacon, crushed garlic, minced onion, ground coriander, ground mace, salt, and sugar in a large bowl.
2.Using your hands, mix until all ingredients are well combined.
3.Add water and continue mixing for 1 more minute.
4.Stuff the sausage casing with the mixture and twist the casing at every 6 inches to create sausage links.
5.Cover the sausage links with aluminum foil and refrigerate for at least 1 hour.
6.Preheat the grill to high heat.
7.Place the sausage links on the grill and cook for 10 minutes on each side.
8.Serve hot with your favorite condiments.

PROS

Knockwurst or Weiners are a classic BBQ staple – juicy and flavorful.

They can be enjoyed on their own or paired with a variety of sides and condiments.

This recipe is easy to make and perfect for feeding a crowd.

CONS

This recipe calls for bacon, which makes the sausages high in fat and calories.

It’s important to pair this dish with healthy sides such as grilled vegetables to balance out the meal and promote a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy due to the use of fatty meats.
However, beef and pork are excellent sources of protein, which is essential for muscle growth and repair.
It’s important to enjoy these sausages in moderation and in the context of a balanced diet.

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