Knishes (((My Grandmom’s Greatest))) Appetizer or Side Dish

May 21, 2023May 21, 20230 2
Knishes (((My Grandmom's Greatest))) Appetizer or Side Dish – Recipe
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 large potatoes ( mashed )
2 large onions
4 cups flour
salt
ground black pepper
sugar ( optional )
3/4 cup peanut oil ( may substitute vegetable oil )
1 tablespoon baking powder
1/8 teaspoon baking soda
garlic powder
3 -4 ounces chicken fat ( grieven )

Nutrision Information

Servings Per Recipe
25
Calories
122
Sugar
0.7g
Fat
5.1g
Knishes are a traditional Jewish food that originated in Eastern Europe. They are often served as a snack or appetizer during celebrations and are a popular street food. They are versatile and can be filled with various ingredients such as mashed potatoes, sautéed onions, sausage, cheese, spinach, or mushrooms. This recipe is adapted from my grandmother's recipe, who was an excellent cook. The use of chicken fat in this recipe adds a unique touch of flavor to the knishes, and using it instead of regular oil makes it authentic and traditional. You can bake them instead of deep frying, making them a healthier alternative to the traditional method. This recipe can make up to 25 knishes and can satisfy any hungry crowd.

Instructions

1.In a large pan, sauté onions in oil until softened.
2.In a mixing bowl, combine mashed potatoes with the sautéed onions and mix well.
3.Add flour, baking powder, baking soda, garlic powder, salt, black pepper and chicken fat to the mixture.
4.Knead mixture for around 5 minutes or until well blended.
5.Take tablespoonfuls of the mixture and roll them into balls.
6.Place the balls of mixture on a greased baking sheet, and flatten them into small pancakes.
7.Bake at 400°F for 25 minutes or until golden brown.
8.Serve the knishes hot with your preferred dip or condiment.

PROS

Knishes are golden and crispy on the outside and deliciously soft and flavorful on the inside.

This recipe is easy and simple to follow, it is a cost-friendly and great appetizer or side dish that can feed a crowd.

Using chicken fat as an ingredient instead of the popular butter or oil makes it a novelty to try.

CONS

The use of chicken fat may not appeal to some individuals.

It is high in carbohydrates and calories, so it should be enjoyed in moderation.

Flour and baking powder may trigger gluten intolerance or celiac disease for those who are susceptible.

HEALTH & BENEFITS

Potatoes in knishes are a rich source of carbohydrates that provide energy to the body. Potatoes also contain vitamins C and B6, potassium and magnesium.
The presence of onions adds dietary fiber, vitamin C, and potassium to the dish.
Chicken fat or Grieven is a Jewish cooking fat, which is high in monounsaturated fats and other nutrients, can offer some health benefits.

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