Klimp (Swedish Dumplings)

May 08, 2023May 8, 20230 2

How to Make Klimp (Swedish Dumplings)

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

24g

Klimp is a Swedish comfort food that has been around for many years. It is a traditional dish that is usually served during special occasions and family gatherings. Klimp is a hearty dish that consists of dumplings made of flour and milk and is flavored with butter, salt, pepper, and egg yolks. It is a satisfying and delicious dish that is perfect for a cold day and for warming up the soul. Swedish people have been eating Klimp for generations, and it has become a part of their culture and traditions.

Instructions

1.	Melt butter in a saucepan over medium heat.
2.	Add flour and stir continuously until you get a thick paste.
3.	Gradually add milk to the paste, whisking constantly to avoid lumps.
4.	Add salt and pepper to taste.
5.	Remove from heat and let cool slightly.
6.	Beat egg yolks and add them to the paste, stirring until well combined.
7.	Bring a large pot of salted water to a boil and reduce heat to low.
8.	Use 2 spoons to shape the dough into dumplings and drop them gently into the simmering water.
9.	Cook for around 10 minutes or until the dumplings float and are cooked through.
10.	Serve hot, garnished with parsley.

PROS

Klimp is a traditional and delicious comfort food that is easy and cheap to make.
It is perfect for a cold winter day as it warms you up and leaves you feeling satisfied.

Also, Klimp is a versatile dish as you can serve it with different sauces or toppings to fit different tastes and preferences.

CONS

Klimp is a high-calorie dish that can be unhealthy if consumed in large quantities on a regular basis.

Moreover, it is quite heavy and may cause bloating or discomfort for people with digestive issues due to its high carb content.

HEALTH & BENEFITS

Despite its high-calorie count, Klimp provides some nutritional benefits. Its high carb content makes it a good source of energy, while the egg yolks provide a good amount of protein and healthy fats. Additionally, the dish is calcium-rich due to the milk content, which is beneficial for building strong bones and teeth.

	2 tablespoons butter or 2 tablespoons margarine
	5 tablespoons flour
	1 3/4 cups milk
	2 egg yolks
	salt and pepper
	parsley , finely chopped ( for garnish )