Kletskopjes

May 10, 2023May 10, 20230 16

Crispy and Crunchy Kletskopjes Recipe for a Perfect Snack

by The Chefin Appetizer

Prep

10 min

Cook

10-12 min

Ready In

20-22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

12g

Fat

Kletskopjes are a traditional Dutch cookie that has been enjoyed for centuries. These crispy and crunchy cookies are made with sugar, flour, and chopped almonds, and are often served alongside coffee or tea. Kletskopjes can be enjoyed as a snack or dessert and are perfect for sharing with friends and family. While they may not be the healthiest food choice, they are a delicious treat that is sure to satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2.	In a medium pot, melt the butter over low heat.
3.	In a separate bowl, mix the flour, brown sugar, almonds, and salt together.
4.	Pour the melted butter over the flour mixture and stir until fully combined.
5.	Using a cookie scoop or spoon, place tablespoon-sized balls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6.	Bake for 10-12 minutes, or until the Kletskopjes are golden brown and crispy.
7.	Remove from the oven and let the Kletskopjes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

PROS

Kletskopjes are a delicious and crunchy snack that can be enjoyed any time of day.

They are easy to make and can be stored in an airtight container for up to a week.

CONS

Kletskopjes contain a lot of sugar and butter, making them high in calories and not ideal for those on a low-sugar or low-fat diet.

They are also quite crispy and may not be suitable for individuals with sensitive teeth.

HEALTH & BENEFITS

While Kletskopjes are not the healthiest snack, they do contain almonds, which are packed with heart-healthy monounsaturated fats and protein.
Almonds may also help to lower cholesterol levels and reduce the risk of heart disease.

	1/2 cup butter
	1 cup sifted all-purpose flour
	1 1/2 cups packed brown sugar
	1/2 cup chopped almonds
	1/8 teaspoon salt