Klenater

May 08, 2023May 8, 20230 1

Try the Russian classic Klenater recipe

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

10g

Fat

12g

Klenater is a classic Russian dessert that has been favored by generations. These doughnuts are made of a sweet and buttery dough that is flavored with a hint of lemon and vodka or cognac. After being deep-fried, they are coated with sugar and cinnamon to create a crispy and fragrant crust. Klenater is typically served as a dessert or snack with a cup of hot tea or coffee. This recipe offers a simple yet satisfying way to enjoy this delicious treat at home.

Instructions

1.	In a large mixing bowl, beat the butter and sugar together until creamy and fluffy.
2.	Add egg yolks, lemon rind, and vodka/cognac and mix well.
3.	Gradually add flour and mix until dough forms.
4.	Cover the bowl with cling wrap and chill in the refrigerator for 30 minutes.
5.	On a floured surface, roll out the dough into 1/4 inch thickness.
6.	Cut the dough using a doughnut cutter or by using a smaller and larger biscuit cutter.
7.	Heat oil in a frying pan and add the doughnuts. Cook until golden brown.
8.	Remove the doughnuts from the pan and let them cool for a minute. Then, sprinkle them with a mixture of sugar and cinnamon.
9.	Serve hot.

PROS

This dessert is easy to make because it requires few ingredients and no complicated baking procedures.

The combination of lemon rind and cinnamon enhances the flavor of the doughnuts.

This recipe yields plenty of doughnuts to share with family and friends.

CONS

Doughnuts are deep-fried, which makes them rich in calories and fat.

This recipe requires egg yolks and sugar, which may not be suitable for people who are on a low-cholesterol or low-sugar diet.

HEALTH & BENEFITS

This dessert may not be the healthiest choice, but it contains some nutritional benefits.
Egg yolks are rich in protein and micronutrients such as vitamin D and vitamin B12.
Lemon rind adds a zesty flavor and provides antioxidants that may help prevent cell damage.
Cinnamon has anti-inflammatory and antibacterial properties that may improve digestion and lower the risk of infections.

	4 tablespoons butter
	5 egg yolks
	4 tablespoons sugar
	rind from 1 lemon
	1 tablespoon vodka or 1 tablespoon cognac
	1 1/2 cups plain flour
	oil ( for frying )
	sugar and cinnamon , for sprinkling