PROS
Kleftico is super easy to make, with just a few ingredients you get a delicious and healthy dish.
It’s a dish that’s bursting with flavor, due to the slow cooking process that infuses the meat with the herbs and spices.
Also, it’s perfect for meal-prepping as it’s good for up to 4 days in the fridge.
CONS
Since the meat is baked at a low temperature for several hours, Kleftico takes some time to prepare.
It’s important to remember to check the cooking progress every hour to ensure that there is enough water in the dish to prevent the meat from drying out.
HEALTH & BENEFITS
Kleftico has various health benefits. Lamb is a good source of high-quality protein, which can help build and maintain muscle mass. Also, it contains several vitamins and minerals, including vitamin B12, zinc, and selenium, which can help reduce inflammation and support a healthy immune system. Additionally, the herbs and spices used in Kleftico, such as oregano, bay leaves, and pepper, contain antioxidants that can help reduce the risk of chronic diseases.
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