Kiwifruit Tart

May 08, 2023May 8, 20230 1

Sweet and tangy Kiwifruit Tart recipe for a refreshing dessert

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

382

Sugar

28g

Fat

22g

This Kiwifruit Tart is a refreshing and colorful dessert that is perfect for Spring and Summer gatherings. The sweet and tangy taste of kiwi fruits complement the rich almond filling of the tart, making it a delicious and satisfying treat. This recipe is simple to prepare and can be made in advance to save time. Kiwifruit is a nutritious and tasty fruit that is packed with vitamins and fiber, which makes it an ideal ingredient for this tart. The tart is also an elegant and beautiful dessert that is sure to impress guests or family members.

Instructions

1.	Preheat the oven to 375°F.
2.	Roll out the pie crust and press it into a 9-inch tart pan.
3.	Cut the kiwi fruits in half and scoop out the flesh with a spoon. Arrange the kiwi halves on the crust, cut side up.
4.	In a mixing bowl, whisk together the ground almonds, sugar, eggs, cream, and orange flower water. Pour the mixture over the kiwi.
5.	Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown. Let the tart cool completely before slicing and serving.

PROS

This Kiwifruit Tart is a sweet and tangy treat that is perfect for Spring and Summer gatherings.

The colorful and refreshing dessert is easy to prepare and serves a crowd.

CONS

This tart is high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

Some people may have an allergy to almonds or orange flower water, so be mindful of the ingredients in the recipe.

HEALTH & BENEFITS

Kiwifruit is a great source of vitamin C and fiber, both of which are important for a healthy immune system and digestive health.
Almonds are rich in healthy fats, protein, and fiber, which can all help to support heart health and lower cholesterol levels.

	1 prepared pie crusts
	2 lbs kiwi fruits ( about 12 )
	1/4 cup ground almonds
	4 tablespoons sugar
	2 eggs
	5 tablespoons cream
	1 tablespoon orange flower water