Kiwifruit Pepper “chunkle”

May 31, 2023May 31, 20230 2

Kiwifruit Pepper 'chunkle' recipe for a unique fruity taste with a hint of spice

by The Chefin Fruit

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

193

Sugar

41g

Fat

Kiwifruit Pepper 'chunkle' is a unique recipe that combines the sweetness of kiwi and apples with the tanginess of white wine vinegar and the spiciness of mixed peppercorns and mustard seeds. The combination of flavors and textures results in a refreshing summer treat that can satisfy your sweet cravings. It is a vegan, gluten-free, and dairy-free recipe that can be enjoyed by people with dietary restrictions. Whether you serve it as a dessert or a snack, Kiwifruit Pepper 'chunkle' is a must-try recipe this summer.

Instructions

1.	Peel and chop the kiwi fruits and apples into small pieces.
2.	In a saucepan, add apple juice, white wine vinegar, sugar, mixed peppercorns, and mustard seeds, and bring it to a boil on medium heat.
3.	Reduce the heat and let it simmer for 15-20 minutes until it becomes syrupy.
4.	Turn off the heat and let it cool.
5.	In a blender, puree the kiwi and apple pieces until smooth.
6.	Add the syrup to the puree and blend again until combined.
7.	Pour the mixture into a bowl and chill in the refrigerator for at least 2 hours.
8.	Serve chilled and garnish with sliced kiwi fruits and peppercorns, if desired.

PROS

Kiwifruit Pepper ‘chunkle’ is a unique recipe that offers a fruity taste with a hint of spice.

It is a refreshing summer treat that can satisfy your sweet cravings.

It is vegan, gluten-free, and dairy-free.

CONS

Kiwifruit Pepper ‘chunkle’ is high in sugar, with a cup of white sugar added to it.

It may not be suitable for people with digestive issues as it contains mixed peppercorns and mustard seeds.

HEALTH & BENEFITS

Kiwifruit Pepper ‘chunkle’ is loaded with vitamin C, which can boost your immune system.
It also contains dietary fiber that promotes healthy digestion and supports heart health. Furthermore, the peppercorns in the recipe have anti-inflammatory and antioxidant properties that may offer health benefits.

	15 kiwi fruits
	2 large granny smith apples
	1 teaspoon mixed peppercorns
	1 teaspoon mustard seeds
	500 ml apple juice
	100 ml white wine vinegar
	1 cup white sugar